Slippery fish
By VicentaLakin
On Thursdays, Saturdays, and Sundays, we have a live broadcast of our food production。
Recipe Recommendations
- boneless grass carp 200 grams
- oil a little
- salt appropriate amount
- red pepper art. 1
- millet pepper art. 1
- onion 30 grams
- Jiang 20 grams
- pepper 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Slippery fish
1
Skin-free fish with skin strips, with appropriate quantities of salt, mutz powder, small sodas, egg polish, white sugar, oil plastering and preparation。
2
The pots are boiled up to about 80 degrees in appropriate quantities, and the fish cane。
3
It's pouring cold water。
4
The boilers heat up oil, onions, ginger and peppers。
5
Join the salsa。
6
Fish sticks and peppers are fried with a little water。
7
Spray the peppers with perfume。