Fried mackerel
By VicentaLakin
There's some place called a platinum, and spring is fat, and there's no smell。
Recipe Recommendations
- fish appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- dry starch appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Fried mackerel
1
The fish are too big to bring home alive。
2
Squirt washes, first big unloaded。
3
Take the back part of the fish, cut the thin, even piece。
4
Wash, control the water。
5
Onions, ginger, wine, pepper, salt, pepper。
6
Blend, pickle for 30 minutes。
7
Onions, ginger, peppers。
8
Put an appropriate amount of mashed potatoes in。
9
It's all over the fish。
10
It's hot and oily, fish chips are put in the pot, and it's blown up。
11
Oil temperature rises and fish is refilled。
12
Blow it up and get it out。
13
Load。
14
It smells so good。Fried mackerel Make Tips
At the first blow, the temperature was not too high, the stymied form was recovered, the temperature was raised the second time, the fish were in the pot, the surface was immediately taken out, and the fish was dry and bad。