Tea eggs
By VicentaLakin
Tea eggs - famous Chinese snacks, one of China's traditional foods. It is an egg that is boiled with tea, because it is simple and easy to carry, and it is available for sale in small pots at affordable prices, mostly at stations, streets and alleys, with more tourists. Food can be made, while leisure can be snacks, both practical and fun. Because tea has the ability to awaken the brain, a little bit of tea is added to the boiling process, and the eggs are made of brown and brown。
Recipe Recommendations
Steps for Tea eggs
1
Eggs washed。
2
Prepare the sauce。
3
Pour water in the pot, add all the sauce, burn the fire。
4
Put in salt and eggs, cover the pan and boil for three or four minutes in the fire。
5
Crush every egg with a spoon back。
6
In the middle of the fire, it's boiled for about 10 minutes。
7
After the fire's down, make a night out。
8
The finished chart。Tea eggs Make Tips
1. The best way to cook a tea egg is to put it in red tea, which makes tea and eggs with bright colours and fragrance. 2. After the boiled tea and eggs are shut down, more than two to three hours will be added。