Salted egg yolks
By VicentaLakin
Two more weeks will be the day of Chingming, and it is the custom of Zhang Zheng Zheng to eat Qing Zheng. The Young League was also called the "Ching Ming Son" and the "Ching Ming Ming Sing" and only existed before Cing Ming, so the first time in a year the Gangnam people ate the Youth League was called the "Taste the Spring". This green little group, which eats for just a dozen days, represents an annual, expired season, an implicit spring smell. It's only after eating a few of them that it's really spring. It's made of fresh apricot juice and evaporated into a pyramid, "Small like Jade", and soft and delicious. The fragrance of herbs is fresh, the skin is soft, the teeth are soft, especially when it's hot. Eating is not just a legacy of custom, but is also the result of the many benefits to the human body of aerobics, cold and wet, coughing and liver urchins, and of the warmth of aroma, which helps to improve the aerobics and the stomach. It's not very difficult to make the Youth League, and you can make a very good taste at home. Let's see what we can do. There are 16 productions (8 of salted yogurt pine, 8 of red bean soy) each of 60 grams of Agrasses。
Recipe Recommendations
- wormwood dough appropriate amount
- Salted egg yellow pork floss stuffing appropriate amount
- Red bean paste stuffing appropriate amount
- glutinous rice flour 300 grams
- wheat starch 10 grams
- white granulated sugar 30 grams
- wormwood powder 30 grams
- hot water 240 grams左右
- salted egg yolk of 8
- meat floss 160 grams左右
- sweetened condensed milk 1 tablespoon
- red bean paste 240 grams
- lard 1 tablespoon
- salty and sweet
- steamed
- three-quarters of an hour
- ordinary
Steps for Salted egg yolks
1
Prepare all kinds of material. I'll put it in a ready-made bag. Wheat starch is the powder we use to make crystal shrimp dumplings, intestines, cold skins, etc., that makes it look good and softer. Salted yolk is packed in vacuum。
2
First, we make weeds: we mix rice powder, weed powder, wheat starch. White sugar melts in hot water. The hot sugar water fraction is then added to the powder mixture, which is then smoothed and plattered into clusters, so that it is placed on the side, with a static face of 10 minutes. Small tip: With hot water and noodles, the noodles are not sticky, they are better operated。
3
Then it is made: 30 seconds of salted egg yolk in the microwave, then it is taken out and then crushed in a conservatory bag, and it is smoothed to the point where it can be formed with a hand. A spoon of pig oil is mixed in red bean sand to the same extent that it can be rubbing and not sticky. Little tip: Milk can also be replaced with milk or salad sauce. In order to join in a small number of ways, do not join too many and avoid too few。
4
Next, wrap it up: divide it and skin into a small ball of 30 grams each. Squeeze the accelerants with two hands into a thick, thin, four-sided circle shape, and wrap them in the middle. Little tip: I'm using a one-to-one parchment ratio, and if you like to eat a thicker skin, you can adjust it according to a population taste. The red bean sands I used to distinguish between a cranberry on the surface of the green herd。
5
That's how red bean sand is wrapped. The interface is down and the ball is balled, leaving some room for expansion in each middle, in the steam cage。
6
Steaming in the pot: 15 minutes after the steam in the pot, 15 minutes after the fire, and then eat directly, or when it's dryed, wrapped in a membranes, which can be stored for a week, then reheated。Salted egg yolks Make Tips
Although delicious, the youths are the elderly with high blood sugar and breams, and children with poor gastrointestinal function, be careful to control the amount of food and be safe when they swallow。