Yellow-haired crab

By PietroFisher

Yellow-haired crab
Yellow crab-a species of sea crab. These are relatively small ones. They taste so good when made with flour!

Recipe Recommendations

  • flour 90 grams
  • eggs one
  • oil appropriate amount
  • Jiang appropriate amount
  • fresh soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Yellow-haired crab

  • Make step 0
    1
    Prepare flour and crab.
  • Make step 1
    2
    Brush the yellow-armored crab clean with a brush, remove the bottom cover, cut in half, and remove the stomach.
  • Make step 2
    3
    Kick eggs into the flour, add appropriate amount of water and stir into batter.
  • Make step 3
    4
    Heat the pan with oil, put a small spoonful of batter and half the crab.
  • Make step 4
    5
    Wait until it is slightly solidified, turn over and fry again, and serve out.
  • Make step 5
    6
    Put all the prepared dough crab into the pan.
  • Make step 6
    7
    Add some ginger, sugar, and cooking wine.
  • Make step 7
    8
    Add some fresh soy sauce, appropriate amount of water, bring to a boil over high heat, over medium heat for 8 minutes
  • Make step 8
    9
    Add salt, pepper, and stir well.
  • Make step 9
    10
    Sprinkle with chopped green onion.

    • Yellow-haired crab Make Tips

    1. If you like spicy food, you can add some peppers. 2. Remove the gills of the crab when eating.

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