A cabbage salad

1

This is the salad juice, which was previously seen on the Chuby overpack with genetically modified soybeans, but is not available. This salad juice is good for vegetable sand, not very sweet。

2

This is what supermarket staff call kale, which is better than ordinary cabbage, which flattens. But I still insist it is cabbage。

3

The cabbage strips the old leaves, cuts them vertically in half, and then cuts them with a knife, about 1 mm thick。

4

Prepare a bowl of ice water. I put ice in the cool water to make ice water。

5

The cabbage is immersed in salt water for 5-10 minutes and then in ice water for about 5 minutes, until the cabbage changes。

6

Pick up the dry water。

7

A proper amount of salad juice can be blended with cabbage before eating。

The more thin a cabbage, the better it is, it's a big shaving knife, which is used to pick cabbage, but I didn't buy it, and I don't know how it works. 2 Salinized water has two purposes, removing pesticide residues and impurities such as small insects and sediments. Ice water is sore for cabbage. If you do not eat for a while, don't mix salad juice, put the fridge in a freezer, and come to the table and then mix salad juice. In the absence of this salad juice, two spoons of sesame sauce with an appropriate amount of cold and smooth water, and two spoons of salad sauce with a small amount of saline vinegar and, lastly, a shred of sesame groundnuts。