"Hot and sour powder" is a traditional famous snack in Chongqing and is known as the "No. 1 powder in the world". It is characterized by "hemp, spicy, fresh, fragrant, sour and oily but not greasy".
There are different versions of "hot and sour noodles". Chongqing people call the base soup of hot and sour noodles "sweet potatoes", which are generally divided into "fat sausage sweet potatoes","jelly sweet potatoes","pork ribs sweet potatoes","beef brisket sweet potatoes", etc. Among them,"fat sausage sweet potatoes" are the most famous, which are generally divided into "sour and spicy fat sausage powder" and "original soup fat sausage powder", which means hot and sour flavors and fresh and salty flavors.
The hot and sour noodles made at home are not as authentic as professional shops, but they are better than the ingredients and enjoyable to eat ~~
Beef brisket hot and sour noodles
Recipe Recommendations
- spinach 50 grams
- sauerkraut 100 grams
- soybean 50 grams
- peanut 50 grams
- minced garlic 10 grams
- ginger 10 grams
- coriander leaves 2 pieces
- oil chili 3 tablespoons
- pepper powder 1/2 tablespoon
- soy sauce 1 tablespoon
- salt 1/2 tablespoon
- vinegar 2-3 tablespoon
- qingshui appropriate amount
Steps for Beef brisket hot and sour noodles
1
Prepare raw materials.
2
The ingredients are ready.
3
Soak sweet potato ring flour in warm water for 30 minutes.
4
Wash the spinach and coriander, drain the coriander and cut it into small pieces.
5
Put the peanuts and soybeans in the oil pan and fry until fragrant, remove and drain the oil.
6
Wash the pickled cabbage and cut it into small pieces, then saute with oil until fragrant.
7
Chop garlic and ginger into powder, prepare chili seeds, and prepare fried peanuts and soybeans, and stir-fried pickled cabbage.
8
Pour a small amount of sesame oil into a frying pan, heat it, add in minced ginger, garlic, and chili seeds and stir-fry until fragrant.
9
Then pour in the brisket, brisket juice and water.
10
Add salt, soy sauce, and vinegar to boil over high heat.
11
Put the vermicelli into the pan.
12
Add spinach after boiling, turn off the heat after boiling.
13
Remove the cooked vermicelli and place it in a bowl, sprinkle pickled cabbage, peanuts, soybeans, spinach, and coriander leaves on the surface, pour on the soup, and then sprinkle with some chili sesame oil.Beef brisket hot and sour noodles Make Tips
1. Sauerkraut must be soaked for a while in advance. It will be better to wash the sand inside and dilute the sour taste. 2. Fans must be soaked in warm water first, otherwise it will take a long time to cook. 2. If you don't have sirloin and sirloin juice, it's best to prepare some broth to make it more fragrant. 4. Seasonings can be matched according to your own taste.