Peach cream bread
By VicentaLakin
IN ORDER TO CONSUME THE LIGHT CREAM IN THE FRIDGE, THERE'S ALSO A DIY CREAM BREAD, SWEET CREAM, DELICIOUS WALNUTS。
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- eggs of 2
- salt 1 scoop
- butter 20 grams
- pure milk 100ml
- cream appropriate amount
- yellow peach a little
- white sesame a little
- sweet fragrance
- roast
- several hours
- simple
Steps for Peach cream bread
1
300 grams of flour with one spoon of salt, two spoons of white sugar, and two eggs, evenly mixed by yeast。
2
It's pouring in pure milk and mixing it into a swirl。
3
Noodles were pulled into butter and the gloves were removed。
4
Scratch the face, and it's twice as big。
5
Wake-up noodles, five minutes of venting, cut into small agents, rounded, and a second 30-minute awakening。
6
Wake-up noodles, a omelet, white sesame, preheat in the oven, 180 degrees and 20 minutes。
7
Baked bread, cut in the middle。
8
A spoon of white sugar is added to the cream, and it's distributed to 90%。
9
Creaming cream (the cream is better put in the fridge for two hours)。
10
Put on the favorite fruit decoration。