A spinach cake roll
By VicentaLakin
Today's theme is spinach, filtered spinach paste, delicately lubricated, and green will gradually become the dominant tone of nature. During the epidemic, a delicious spinach cake roll, a very convenient breakfast. Do you want to meet this spring in advance? This video recommends a cake roll from the scene. This drunk green comes from spinach juice, as if it could be caught all the time. And oilless formulas make people more comfortable! It's a nice, beautiful spring
Recipe Recommendations
- spinach juice 80 grams
- milk 35 grams
- eggs of 6
- low powder 115 grams
- white sugar 35 grams
- light cream 150 grams
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for A spinach cake roll

1
The spinach wash is ready for cooking。
2
Squeeze back。
3
Add six yolks。
4
Add 35 grams of milk and mix it evenly。
5
Sift in low powder, mix it evenly, filter it through, and the cake that comes out in this way is very delicately lubricated and particularly tasteful。
6
The protein part drops a few drops of vinegar。
7
Add sugar in three minutes and mix to neutral hair bubbles, as shown in the figure。
8
The protein part is mixed from the bottom up in two stages。
9
Spill it up from the bottom, and remember to circle it so as not to cause bubbles, and eventually even the yolk part。
10
Toaster cake paper, pour it in the cake, shake it。
11
Put it in the oven and bake for 30 minutes at and above 150 degrees of fire, with different brand sizes and different temperature and timing。
12
Cold cut off。
13
Light cream to 90%。
14
Put a piece of cake oil on it。
15
I mean, it's a little light cream。
16
The finished chart。
17
Cut, delicious