Bread bowl, red curry pineapple chicken
By VicentaLakin
Recipe Recommendations
Steps for Bread bowl, red curry pineapple chicken
1
Chicken leg slices, salt and eggs for five minutes。
2
The little fire went yellow on both sides。
3
Splendid out of backup。
4
Make bread bowls with toast。
5
Digged out the toast and replaced it with a knife。
6
Pineapple cut small pieces。
7
The boiler is then put in garlic chips, red curry, and the fragrance is made out of fragrance。
8
Add coconut, milk。
9
Put it in chicken legs, pineapple, lemon, nine-storey towers (also with roller or mint) and light fire for three minutes。
10
Burned chicken legs, pineapple, etc. into bread bowls。
11
Cover it。
12
Melted butter and eggs were evenly mixed around the bread。
13
Baking oven 200°C, baked in bread for five minutes。
14
Pick up the pan, put the garlic in。
15
The bread after the change of the knife is put into the flavour (which can also be replaced with pizza)。
16
The finished chart。