Blue fish
By VicentaLakin
Recipe Recommendations
- herring art. 3
- onion appropriate amount
- red pepper more
- cooking wine appropriate amount
- oil appropriate amount
- Salt and five-spice powder appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Blue fish
1
Blue fish wash and clean their organs。
2
The feed is ready。
3
All the masters are prepared to make 20 cents of their pre-employed with onions of licorice。
4
The hot oil in the pan begins to fry to the skin of the tiger。
5
Add all the complementary sugar and vinegar。
6
It's 20 cents slow in the middle of the day, with a proper amount of old-fashioned and a proper amount of fresh water。
7
Salinate when the soup is thick。
8
It's not like you're going to be able to eat the fish if it's too hot。
9
The finished product。