The method of gel bubbles
By VicentaLakin
Recipe Recommendations
- flower glue 6 rats
- pure water appropriate amount
- ginger slices 6 pieces
Steps for The method of gel bubbles
1
Dry gel clean。
2
The gel was put on the steamer and the ginger blade was sprung and the water was open to steam in the steam pan for about 15 minutes。
3
It's normal for the evaporation to take it out and cool it。
4
The gel and ginger chips are placed together in the container with a pure water cap in the refrigerator for about 24 hours, with one or two changes in water。
5
After 24 hours, they can be cut and washed and used to make soup or dessert. Note: If you can't run out of bubbled gels, put them in a conservatory bag and release them。