Pumpkin rolls
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- flour 300 grams
- yeast 3 grams
- sugar 40 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin rolls
1
Get ready for pumpkins, cut into thin pieces。
2
Pumpkin slices are evaporated and made of mud with a cooking machine。
3
Pumpkin mud and sugar are added to the flour, rubbing it into smooth noodles。
4
Cover it and ferment it twice as big as it warms。
5
It's all beehives. A hole in the middle is fermented。
6
Take out the noodles, exhaust them, rub them again。7
The twilight。
8
Brush a tar。
9
A little dry flour。
10
it's folded into long strips with layers of about 6 cm wide。
11
cut to about 4cm of small agent。
12
Turn over。
13
Squeeze in the middle with chopsticks。
14
Tight in the middle。
15
Turn over again, turn in a direction, push over again。
16
Tight in the middle。
17
Just sort it out。
18
Put it in the steampot, don't fire, cover it, wake up again for 20 minutes。
19
At the end of the period, the fire broke open, steamed for 15 minutes, shut down the fire and for another three to five minutes。
20
Okay。
21
Beautiful
22
The finished chart。
23
The finished chart。
24
The finished chart。