♪ Cream and egg ♪

By VicentaLakin

♪ Cream and egg ♪
Today's theme — cuisine with fried rice, novelty, nutrition — contains vitamin C, carrots, which are important nutrients for human mucous membranes and upper skin tissues to sustain their growth, and a common diet has beauty effects. The calcium content of vegetables is highest in green leaf vegetables, with an adult eating 500 g a day, which contains calcium, iron, vitamin A and C to meet his or her biological needs, as well as green vegetables, which help to increase the immune capacity of the organism. It's easy, it's nutritional。

Recipe Recommendations

  • Green vegetable stem few
  • rice a bowl
  • eggs of 2
  • corn oil 8 ml
  • salt 2 grams
  • soy sauce 2 ml

Steps for ♪ Cream and egg ♪

  • Make ♪ Cream and egg ♪ step 0
    1
    Prepare the material, we're operational. Preparatory work。
  • Make ♪ Cream and egg ♪ step 1
    2
    The boilers were burned to the age of six, pouring into corn oil and into the cuisine。
  • Make ♪ Cream and egg ♪ step 2
    3
    Pour in the egg and fire for a minute。
  • Make ♪ Cream and egg ♪ step 3
    4
    It's good to pour rice。
  • Make ♪ Cream and egg ♪ step 4
    5
    Add a little salt。
  • Make ♪ Cream and egg ♪ step 5
    6
    It's a little raw. It's even。
  • Make ♪ Cream and egg ♪ step 6
    7
    Into the bowl, I recommend a super-fast-fast home to get laid。
  • Make ♪ Cream and egg ♪ step 7
    8
    For working people, simple is saving time。
  • Make ♪ Cream and egg ♪ step 8
    9
    The finished chart。
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