Neither of the two men in our family, one eldest and one youngest, likes to eat vegetables very much.
There are many vegetables that I don't like very much.
There are only a few vegetables that they like to eat,
Potatoes are one of them,
So potatoes often appear on the vegetables on our table.
And stir-fried shredded potatoes is one of the favorite cooking methods Doudou's father.
I added more black fungus in today's green pepper shredded potatoes,
This way, nutrition will be more comprehensive.
Green pepper, fungus, shredded potatoes
By RyanKuvalis
Recipe Recommendations
- potatoes 300 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green pepper, fungus, shredded potatoes
1
Wash and peel the potatoes, and use a grater to thin threads.
2
Soak shredded potatoes in water for later use
3
Green pepper washed to seed shredded, black fungus washed shredded.
4
Remove the oil pan, pour in shredded green peppers and stir fry (about 30 seconds)
5
Add shredded fungus and stir fry (about 1 minute)
6
Pour in the drained shredded potatoes, stir-fry until the shredded potatoes become transparent, add salt and monosodium glutamate to taste.Green pepper, fungus, shredded potatoes Make Tips
1. Don't forget to soak the shredded potatoes in water for a few minutes. The potatoes can be oxidized in the air and turn black, which can reduce the starch in the potatoes from becoming sticky when frying.