Bacon egg sandwich
By VicentaLakin
Today's theme -- bacon egg sandwich. Nutritional balance. Simple and delicious, as a workman, rushing for a few minutes to finish a nutritious breakfast. The bacon tastes so good on a box of horses, with dirt eggs. That's perfect. It is important to have an energy-rich breakfast in the morning, which is our most energetic moment. It can provide us with heat, energy for a new day of life. This bacon egg sandwich, with bacon, eggs, tomatoes and lettuce, is fully nutritious and can be easily completed at home。
Steps for Bacon egg sandwich
1
Prepare the material for backup
2
A non-cooked pot is burned to the age of six into corn oil, and an egg is poured into it, a little salt is added, and the two sides are fully cooked。
3
Leave the bottom oil in the pot and put it in bacon and make it yellow on both sides。
4
When the eggs cool, put them on the bread。
5
Put it in bacon, and cut it open。
6
A successful soft sandwich is ready。
7
It's perfect for a workman's fast-food breakfast