Duck potatoes

By VicentaLakin

Duck potatoes
Today's theme is a duck potato. Duck's nutritional value is very high! This dish can be described by a taste of fragrance, fragrance, fragrance, fragrance, fragrance, fragrance, fragrance, fragrance, fragrance, fragrance, fragrance and fragrance. Tastes better with potatoes

Recipe Recommendations

  • potatoes appropriate amount
  • duck meat appropriate amount
  • ginger few slices
  • beer a bottle
  • salt 2 grams
  • laoganma a spoonful
  • soy sauce a spoonful

Steps for Duck potatoes

  • Make Duck potatoes step 0
    1
    Ducks wash into the pot。
  • Make Duck potatoes step 1
    2
    Fire to oil。
  • Make Duck potatoes step 2
    3
    Add ginger。
  • Make Duck potatoes step 3
    4
    Potatoes go to the pelvis。
  • Make Duck potatoes step 4
    5
    Potatoes in duck and a spoon of godmother, beer。
  • Make Duck potatoes step 5
    6
    Scrambled evenly, with proper water。
  • Make Duck potatoes step 6
    7
    And the fire shall gather the juice, and a little salt shall be even。
  • Make Duck potatoes step 7
    8
    The perfume's out of the pot。
  • Make Duck potatoes step 8
    9
    Out, in, out

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