Chocolate Moose
By VicentaLakin
Easy to learn to flip。
Recipe Recommendations
- chocolate 40g
- light cream 200ml
- Oreo cookies 80g
- milk 100ml
- gelatin tablets 15g
- sand sugar 20g
- butter 40g
- frosting 30g
- sweetening
- frozen
- an hour
- simple
Steps for Chocolate Moose
1
Olio crackers to remove a broken heart。
2
Butter melts into the crackers, and is pressed into the grinder。
3
Milk is heated into the glitting tablet and chocolate shredding。
4
Cream with cream。
5
Smash the melted chocolate milk before pouring it in。
6
Inverted grinder freezer for more than two hours。
7
Just put cocoa powder on it。Chocolate Moose Make Tips
It doesn't matter if you don't like it. It's the food that makes you happy