The original cake
By VicentaLakin
It's easy to make a cake, but I only use three eggs, some flour and milk, half an hour from the beginning to the end of the oven, soft and sweet, with a glass of milk, perfect energy breakfast, every meal。
Recipe Recommendations
- low-gluten flour 50g
- eggs of 3
- salad oil 15g
- milk 20g
- white sugar 30g
- salt 1g
- lemon juice 1g
- sweetening
- baking
- half an hour
- senior
Steps for The original cake
1
Pack up the materials, three eggs, big and fresh ones, and cake powder can be screened early。
2
Three eggs are separated。
3
add 20 g milk, 15 g salad oil, 10 g white sugar to the yolk to be evenly blended to lactation。
4
Sifting in cake powder is even, and no cake powder can be used with ordinary flour, but not with high-strength powder, remember, it is cut rather than mixed。
5
Salt is added to the protein, lemon juice is passed, sugar is added to the appropriate amount of white sugar when it reaches the plume, and distribution is completed three times with the remaining white sugar。
6
The distributed protein cream is added three times to the yogurt, and is smouldered evenly by the word “the”, remember, by cutting, not mixing。
7
BECAUSE IT'S SMALLER, IT'S MORE CONVENIENT, IT'S EASIER TO THROW AT THE CUP, IT'S EASIER。
8
The oven is 160 degrees preheated for five minutes and baked in the middle of the fire for 20 minutes. My oven will be baked for 20 minutes. The oven will be branded differently. The temperature and timing will have to be adjusted. If you use electric cooking, you can just use steaming。
9
OUT OF THE OVEN, THE CAKE LOOKS LIKE AN APPETITE. THE BABY'S IN A HURRY. A GLASS OF MILK。