Seven-coloured omelet
By VicentaLakin
It's a simple one-size-fits-all eggcake, colorful, and it looks like it's edible
Recipe Recommendations
- Earth eggs of 2
- flour 3 spoons
- ham sausage 1 piece
- pepper appropriate amount
- spiced powder appropriate amount
- salt a little
- chives appropriate amount
- black sesame a little
- edible oil appropriate amount
Steps for Seven-coloured omelet
1
Flour is mixed with pepper powder, vanilla and salt。
2
Add an appropriate amount of clean water to the thin paste reserve。
3
Eggs spread, ham entrails cut 0.5 centimetres thick. Onion cut the scrap。
4
Pancakes heat up, put some oil on。
5
Rolling in, twirling (because I take pictures with my mobile phone, operate with one hand, coagulate without even shaking) and putting on the ham entrails。
6
Scrambling in egg fluid along the cracks, with onions and black sesame on the covers, and two minutes of bubbling。
7
Sliced plates, milk, fresh rice, colours, and an appetiteSeven-coloured omelet Make Tips
The pasta needs to be thin, thin, and taste better。