Hot noodles
By VicentaLakin
In the spring, the bowl will be warm, and as long as the time is right, it will be made by itself. Hot noodles come quickly, without halogenation, with hot soup and hot water。
Recipe Recommendations
Steps for Hot noodles
1
Flour is added to an appropriate amount of water and a swirl of flour, smoothed into the basin and covered with a skin sheet。
2
The spinach is immersed in salt water for about 10 minutes and is cleaned up repeatedly。
3
The fine pasta is split into three little noodles, smoothed, strewn with a stubble stick, so that it can fit into the noodle machine, and then crush it with a thin face。
4
The pasta is then crushed into noodles with a lasagna, which is usually chosen by my family for the family ' s appetite。
5
All the noodles are ready, the pot is filled with water, and the water boils into the noodles. It's easy to cook noodles, with a proper amount of ketchup, a hot fire, cold water, and be careful to mix, not to make the bottom of the pot, and for the third time it's just right。
6
A key step has been to create another oil pan while cooking noodles, to wash the skin clean and shredd it, toss it out, toss on the onion, tonic onions, to be added to the stench, to be better with garlic. The onion flowers or garlic is pouring straight into the face, and the onion or garlic is thicker, and better than the pan。
7
Noodles boiled, spinached, salted, fried onions, spiced, boiled。
8
Out of the pot。