Pie
By VicentaLakin
Recipe Recommendations
- vegetable oil 3 scoops
- flour 5 scoops
- water 130g
- salt 2 spoons
- salty and fresh
- fried
- half an hour
- divine level
Steps for Pie
1
The water and the tarp are separated and made into groups。
2
The soufflé and the water surface are divided into equals, and a piece of bread and a piece of soufflé。
3
When it's wrapped, it's covered with a crutches. (b) As illustrated by the two ends of the chart, in the middle。
4
And grow the strips and fold。
5
Repeat。
6
Grow up and roll。
7
Long rolls to the middle and close to closing the mouth or flattening the rolls straight up into pancakes。
8
Boiled pans, little fire in the cake embryo. When the surface is cut off, it flips。
9
It's good to keep branding, and when you turn over, you'll have another oil in the pot。
10
The finished chart。
11
The finished map, the sour slag。