Purple potato meal bag
By MilanBlick
Ingredients: salt,high-gluten flour,low-gluten flour,milk,butter,protein,egg liquid,sugar,water,Purple sweet potato paste
Recipe Recommendations
- high-gluten flour 240 grams
- low-gluten flour 60 grams
- Purple sweet potato paste 130 grams
- water appropriate amount
- milk 50 grams
- sugar 30 grams
- salt 5 grams
- egg liquid 31 grams
- butter 30 grams
- protein appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Purple potato meal bag
1
Steam the purple sweet potatoes and press them into paste with a fork.
2
Mix the purple potato paste with water, sieve it, and strain off the purple potato water.
3
A total of about 140 grams of purple potato water needs to be filtered out.
4
Mix the purple potato water with all ingredients (except butter) and knead until smooth and elastic.
5
Add butter and knead until expansion.
6
Divide into 10 portions and relax for 10 minutes.
7
Shape the dough into an olive shape.
8
Place in the oven and ferment for a second time for about 40 minutes. After secondary fermentation, preheat the oven at 180 degrees (see the heating tube turn from red to dark), brush the dough with egg white, sprinkle sesame seeds, and bake in the oven for about 15 minutes.