Shrimp
By VicentaLakin
Shrimp is soft, soft and smooth, easily digested and absorbed by the human body, and can withstand many kinds of cooking and make delicious foods. The screech has a soft taste and is well suited to match the shrimp, has a vegan taste and a higher value。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
First, the prawns are ready, the prawns are slashed, the shrimps are bought, the shrimps are stripped, the shrimp tails are removed, the shrimp lines are removed, and the asphalt is washed and replaced。
2
Prepare a pot of fresh water, a little salt to boil, and a little water to boil。
3
The water is not very long, and in about a minute, cold-water asphalt has been extracted。
4
Boil the water again and put shrimp on a sifter with hot water two times。
5
Hot oil in the pots, a fragrance of ginger, and a celery。
6
A little old sauce, a little salt, a little pepper powder, even fire。
7
Shrimp, a few drops of perfume。
8
Finally, a small amount of starch can be poured in, so we can pick up a plate。Shrimp Make Tips
Water shall be provided with salt, which shall keep the colour of the vegetables from yellow and reduce the loss of nutrients. Shrimp is not watered, and is better served with premeditated wine and ginger smelt。