Milk knife cut the buns

By VicentaLakin

Milk knife cut the buns

Recipe Recommendations

  • flour 300g
  • yeast 3g
  • milk 160g
  • white sugar 5g

Steps for Milk knife cut the buns

  • Make Milk knife cut the buns step 0
    1
    Flour and yeast, sugar。
  • Make Milk knife cut the buns step 1
    2
    With milk and smooth noodles, fermented in the warm of wet cloth。
  • Make Milk knife cut the buns step 2
    3
    The fermented pasta takes out a thin face on the release board, rubbing the exhaust, growing the square, with a layer of oil on it。
  • Make Milk knife cut the buns step 3
    4
    Roll up, slice up。
  • Make Milk knife cut the buns step 4
    5
    Put it in the oil-painted cage。
  • Make Milk knife cut the buns step 5
    6
    When the bunheads become significantly lighter, the cold water boilers steam, the fires burn for 15 minutes, and the fires burn for 5 minutes。
  • Make Milk knife cut the buns step 6
    7
    Fat, fat, white, fragrance-scratched。

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