Milk toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- eggs 50 grams
- vegetable oil 20 grams
- sugar 20 grams
- yeast 4 grams
- milk 100 grams
- salt 2 grams
- sweet fragrance
- roast
- an hour
- simple
Steps for Milk toast

1
The finished chart。
2
High-banded flour 275 grams, yeast 4 grams, sugar 20 grams, milk 100 grams, eggs 50 grams, salt 2 grams, bread machine and noodles, group of noodles, adding 20 grams of vegetable oil and waking up。
3
Pull out the thin membrane with your hands, make peace, wake up in the hot and wet。
4
Wake up。
5
It's oiled, it's exhausting, it's an equivalent。
6
It's long。
7
The folding, the folding of the covers。
8
Squirt。
9
Roll from one side。
10
All done。
11
Moose brush。
12
Put it in the mold。
13
Two wake-ups, eight cents full。
14
Cover the box。
15
The oven is preheated, it fires 165, and it burns for 40 minutes。
16
If you like the fire, you can cook more。
17
Laszlo。
18
Not even cold。Milk toast Make Tips
There's a temperature difference between the oven and the oven, just for information