Goose fungus stew
By VicentaLakin
goose fungus, the name of which is associated with the geese, is because it's the most beautiful when the geese fly south, and many people think it's only due to late autumn. the fungus is also known as pine mushrooms, pine mushrooms, pine fungus, & & & quot; & & & qu quot; this fungus is a specialty of the pine mountains and is well known in the area as a common ingredient for rare and delicious ingredients. in fact, goose fungus grow in the spring and summer seasons。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- divine level
Steps for Goose fungus stew
1
Put a piece of bacteria in the mouth with chopsticks, completely unholy, leaving only four words on the tip of the tongue: "Sweet, sweet, soft, sweet" gnawing, smooth, sweet and sweet。
2
First, weeds are removed, weeds are removed, weeds are immersed in light salt water, dust is washed and 10 minutes of salt water is used。
3
Dry water。
4
Pork leg slice。
5
Fat fragrance。
6
It's a fire of goose fungus。
7
Scrambled to the thick soup。
8
Add scrawny curry to the tan。
9
It's going to be 10 minutes for the high-pressure pot and 20 minutes for the fire。
10
Salin。
11
A spleen of fragrance。Goose fungus stew Make Tips
Petty ones: Goose fungus is hard to wash, and they need to be washed with salt water. Don't push too hard when you flip it, so that the fungus doesn't break。