Strawberries with tea and cream cake rolls
By VicentaLakin
Strawberries, tea and cream have always been the best partners in the food world, and they love this wonderful and amazing cut-off, with red strawberries in the green and white room, looking at them, let alone eating them into their mouths. Try this one, the recipe steps tell you, don't crack the roll; it'll be as perfect as I am if you do it at the scale and in the way I do it; if you don't like tea and cream, you can change the jam or make the original cake roll, the same good
Recipe Recommendations
- eggs of 4
- white sugar 40 grams
- milk 70 grams
- corn oil 45 grams
- matcha powder 7 grams
- cake mix 60 grams
- strawberry appropriate amount
- lemon juice a little
- light cream 100 grams
- milk fragrance
- baking
- three-quarters of an hour
- senior
Steps for Strawberries with tea and cream cake rolls
1
Get all the food and separate the omelet from the yolk。
2
The milk, corn oil and 10 grams of white sugar are poured into the basin and the egg is mixed with the white sugar to melt into an emulsion form。
3
TEA POWDER AND CAKE POWDER ARE SIFTED WITH A SIFTER, AND “Z” IS PLOUGHED WITH EGGS。
4
Add yolk one by one and mix it in the same way。
5
The tea and yogurt are mixed, smooth and smooth, and put aside。
6
A few drops of lemonade in the egg purifier can be replaced with white vinegar。
7
Thirty grams of white sugar was added in two minutes, and the electro-pumper was used to make it thick and white。
8
The lifting of the eggbeater pulls out the big bend, both wet hair bubbles and the best way to make a cake roll。
9
Scratches were used to extract one third of the protein cream, which was placed in the previously fixed tea and egg paste, while preheated ovens were pressed at 175 degrees。
10
Scratch and smoothing, when the protein cream and tea yolk paste are mixed, then fall back into the protein cream basin。
11
Continue to mix the remaining protein cream with the other one。
12
A tarpaulin (or tarpaulin) is placed in the grill, a mixed cake is poured in and scratches the surface with a scratchboard。
13
Send it to the middle of the preheated oven, up and down 175 degrees and about 20 minutes。
14
When baked, the dish was taken out, with a false sheet of oil on it, which was torn off the tarpaulin for a while after the grilled web。
15
The basin is filled with 10 grams of sugar and 100 grams of cream, with an egg-cutting instrument, and the cake is turned over, creamed, strawberries cut and then buttered。
16
First, the piece of cake bends forward, then rolls forward together in one piece; then the rolls, and then the paper, both ends of the sheet of oil, is sharpened and placed in the freezer for half an hour。
17
Take out the cake roll, it didn't crack at all, it was complete。
18
Then cut the pieces to the size you like。
19
And a cup of coffee. It's really delicious。Strawberries with tea and cream cake rolls Make Tips
Cakemaking does not recommend the use of heavy oil such as peanut oil or olive oil, which affects the smell of cake; it is preferable to use colourless vegetable oil such as corn oil, sunflowerseed oil, etc. 2 Protein Spiral: wet hair bubble; correct or not, which directly affects the success or failure of the cake rolls, the timing of which is different because of the power of the various eggbeaters; time is ignored as long as it is wet hair bubble. 3 Make cake rolls and bake at 160 ~ 180 degrees, at 18 ~ 30 minutes, depending on the situation in the oven。