Carte blanche
By VicentaLakin
In the spring, it tastes good, it tastes good。
Recipe Recommendations
- bamboo shoots appropriate amount
- Hu Xin Rou 400 grams
- oil a little
- ginger slices a little
- garlic appropriate amount
- sugar a little
- soy sauce appropriate amount
- soy sauce a little
- geranyl a little
- octagonal a little
- cinnamon a little
- millet spicy one
- green onion a little
Steps for Carte blanche
1
Boom, one, very young。
2
Handle it, cut it thick。
3
The cold water boiler is a few minutes away。
4
Cardiac wash。
5
Cut the thick。
6
Put it in the boiler, put it in the ginger, drink it up。
7
The food's ready。
8
A little oil in the hot pot and the spices smell。
9
Put it in the carnival for a while。
10
Put the soy sauce on it, smoke it, make it hot。
11
Add a proper amount of open water (just like meat)。
12
The fire boiled open and put in the tatters。
13
It's about 30 minutes in a cape。
14
It's been 30 minutes。
15
Just put some juice on the fire。
16
Just a plate, a little flower。
17
The finished chart。
18
The finished chart。Carte blanche Make Tips
Small and medium-sized flaming sauces don't have hard meat, they smell softer, and time is for information only。