Cupcake
By VicentaLakin
Half the time we found the flower mouth. I can only squeeze the bouquet with one mouth。
Recipe Recommendations
- eggs of 2
- cotton sugar 60g
- low-gluten flour 55g
- red rice flour 5g
- unsalted butter 15g
- light cream 200g
- white sugar 20g
Steps for Cupcake
1
Eggs and sugar are placed in egg bowls, mixed by water (40-50 degrees water temperature) to melt. (If it's hot, this step can be omitted)。
2
Egging machines are distributed at high speed, and it is not easy to get rid of the trail down to the drop. At least for a few seconds
3
Sprayed flour and red flour, evenly mixed。
4
And pour the flour into the paste, and the twirl mix the two, so remember not to mix it so hard as not to melt. Join the melted butter twice and continue to mix。
5
Into the mold。
6
The oven is preheated, it's on fire, 170 degrees and 25 minutes。
7
Light cream with sugar, high-speed hair, lifting of an egg-beater, cream to the point。
8
When the cake is cold, squeeze into the cream and put fruit nuts on it。