Ollio yogurt mousse
By VicentaLakin
Today you can make cake cake without the oven, with silky mouths, ready to enter, good without fear of fire, and detailed
Recipe Recommendations
- Oreo broken 150g
- butter 60g
- gelatin powder 20g
- yogurt 350g
- honey 25g
- water 200ml
- lemon juice 60g
- light cream 350g
- white granulated sugar 35g
- sweetening
- other
- an hour
- simple
Steps for Ollio yogurt mousse
1
Prepare a bowl to be mixed with Olio shredded and melted into liquid butter。
2
Put it inside the mould, cover it with a skin mask, and hold it gently with your hands before removing it。
3
another bowl was poured into 15 gg giltine powder, 120 ml water, evenly mixed。
4
Pour it in the pot and heat it up for a while。
5
rewind the bowl with 35 g lemon juice, yogurt, evenly mixed, yogurt spare。
6
Another bowl, with light cream, white sugar, and an electric omelet to the point of pulling out a little hook, quickly collapsed。
7
Put step six into yogurt bowl。
8
If you mix it evenly, Mussy will do it。
9
Put Moose on the bottom of Olio and freeze it in the fridge for an hour。
10
next is the mirror: 80 ml of water, 5 g g g gliding powder, evenly mixed。
11
25g honey, evenly mixed; 25g lemon juice, smoothed and cooled。
12
Take out the frozen mousse (step 9) and pour it into step 11 and form a flat mirror。
13
Put it in the freezer for 3-4 hours. Olio yogurt mousse is ready。
14
Once it's frozen, cut into small pieces and enjoy itOllio yogurt mousse Make Tips
Mirrors, Moose, and Olio are well structured and harmonious. The fresh taste of lemon has stayed in his mouth for a while, and it's not boring at all。