Red duck collarbone
By VicentaLakin
The first time I ate a duck collarbone, my husband brought it back on a business trip to Hubei, said it was a specialty over there, but we both thought it was delicious. It's just there's no such thing in our town, and then there's a scrawny deli next to the kitchen, and I'm rushing to see it. It's so expensive. And it doesn't taste like it. And then a while later, when I found out there was a live duck collarbone sale at the supermarket, the happy one was to get home and start studying. By comparing several courses on the Internet, combining their tastes and conditions, they finally make their own duck clavicles, drink, eat and eat as snacks. After moving to live with the in-laws, the in-laws were unable to eat spicy, so they changed their practices and became traditional red-hot and popular with the public。
Recipe Recommendations
- duck clavicle 1000 grams
- shallots 4 trees
- ginger slices 6 tablets
- geranyl
- octagonal an entire
- cinnamon 1 small piece
- cooking wine 2 tablespoons
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- rock sugar 1 tablespoon
- edible oil 1 tablespoon
- salty and sweet
- burn
- an hour
- senior
Steps for Red duck collarbone
1
Duck clavicles are unfrozen, cleaned, and groceries are removed。
2
The whole duck collarbone is too much space, cut in half from the middle。
3
Cold-water pot, half of the ginger onions, boiled in the fire。
4
Wash with cold water and wash the fumigation with cold water. Onions are abandoned without having to put in a high-pressure pan, with clean water without a collarbone, and then boil for another 15 minutes。
5
Put it in a high-pressure pan, with clean water without a collarbone, and then boil it for another 15 minutes。
6
Under the boiler oil and ice sugar or white sugar, the fire boils into caramel, watch out for the fried, and don't let the sugar go out。
7
The clavicle flips in sugar, pours the rest of the soup from the high-pressure pan into the clavicle, and if it is not enough, add water, the total amount of water is equal to the clavicle. The rest of the onion onions, spices and spices are fed into the frying pan, and the fire boils and collects juice。
8
Out of the pan。Red duck collarbone Make Tips
If you have time, you can not put pressure on the pot, and if you want to cook, you can use it. If you want, you can charge it all together and cook it for about an hour. If it's not a bit of spicy, you'd better put some pepper on it. The sauce is of course based on your taste, and the recipe is only for reference。