Needless to say, I like glutinous rice, but sometimes I get lazy in the morning. I mix some glutinous rice flour and send it into the microwave for a few minutes. Add it with some milk, soy milk, etc., and eat well and feel fulfilled...
Hehe, actually, the most important thing is that it saves my time...
Microwave peanut glutinous rice cake
By MableLehner
Recipe Recommendations
- glutinous rice flour 80 grams
- Cooked peanuts a little
- the cranberry a little
- mint leaves a little
- cooking oil appropriate amount
Steps for Microwave peanut glutinous rice cake
1
Prepare glutinous rice flour.
2
Prepare cooked chopped peanuts and cranberries.
3
Prepare mint leaves.
4
Wash and chop mint leaves.
5
Stir in warm boiled water and soak for a while. Set aside.
6
Pour the mint juice into the glutinous rice flour and mix well.
7
Add chopped peanuts and cranberries.
8
Mix well and form a smooth dough.
9
Take two bowls, spread a thin layer of oil into the bowls, and add glutinous rice flour balls.
10
Send into the microwave, uncovered, and bite on high heat for 1 minute. Take it out and observe. If it is not cooked, bite for another half minute.
11
The cooked glutinous rice cake is cool and non-greasy, and has a soft, glutinous and delicious taste.Microwave peanut glutinous rice cake Make Tips
1. I don't use sugar for the dishes, and the taste depends on personal preference; I don't need to use them without mint, cranberry, etc. 2. Pay attention to observation during the microwave baking process; the size of the dough and the amount of moisture determine the time required. 3. Microwave ovens have different power and capacity, so time and firepower can be flexibly controlled and cannot be copied in the same way.