Three-swidth bean rolls
By VicentaLakin
Scrambling at home all winter with little meat growing quietly? Eat this good fat diet, it's easy, with bean-covered vegetables, egg sauce, good, good, healthy, low fat, you can eat this. The vegetables in it can be changed at will, roll whatever you want。
Recipe Recommendations
- salty and fresh
- other
- half an hour
- ordinary
Steps for Three-swidth bean rolls
1
Prepare food。
2
Hot water for bean skin。
3
Then it cools down, and it pulls out controlled water。
4
Vegetables cut。
5
Bean-skin spread, vegetables。
6
Roll it up。
7
Cut。
8
A cucumber in the middle, a peacock head I made of cucumber tails and carrots。
9
We'll start making egg sauce, boiled oil, fried eggs。
10
Plus a spoonful of bean petal sauce。
11
With proper cold water, boil。
12
The water blends into the sauce and turns off the pot。
13
Put it on the middle cucumber tablet, finish it, eat it, put the sauce on the bean skin, then eat it。