Spinach bean rolls
By VicentaLakin
Recipe Recommendations
- flour 300g
- yeast 3g
- spinach juice
- white sugar 5g
- honey red bean appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Spinach bean rolls
1
The spinach squirm is then rinsed into juice and filters out the slag。
2
Flour and yeast mixed with sugar。
3
fermenting in warmth with spinach juice and smooth noodles。
4
fermented noodles。
5
Noodles take out the face on the release board, rubbing the air and growing the square。
6
Put on the honey beans。
7
Roll it up, put some water on the end and squeeze it tight。
8
Cut in。
9
They were put in oil-coated cages with hair in them, so that they could be steamed in cold water when it became visible。
10
The fire opened and turned into fire for 15 minutes, and the fire was shut down for 5 minutes。
11
Eye-bearing green, sweet honey beans, keeping the smell of spring。