Butterflies
By VicentaLakin
Butterfly chops, fine meat, smelly noses。
Recipe Recommendations
- Butterfly Pai 6 pieces
- salt appropriate amount
- cooking wine 1 tablespoon
- soy sauce a little
- shisanxiang a little
- onion ginger appropriate amount
Steps for Butterflies
1
Butterfly chops。
2
Butterfly drain water。
3
Butterfly washes。
4
Put a little oil in the frying pan, put butter out the butterflies, cook wine。
5
Put on 13 incenses, ginger onions, salt, fried incense。
6
Butterfly discharges into the pressure pan, puts in the old smokes, add water, and burns for about 20 minutes。
7
Burn to the butterflies。Butterflies Make Tips
Butterfly chops are fine and needn't burn for long。