Shrimp
By VicentaLakin
this shrimp is almost full of shrimp, and it tastes good, but it's just as good as no sauce. it's not hard to do it, it's easy, it's a bit of egg clean, and if you're allergies, you can add some starch, but the taste can have a little effect. if corn starch is not also available, it can be made very q. the child can cook it and eat it as a finger food. the shrimp is high protein food and can eat it one or two times a week。
Steps for Shrimp
1
i'm using a big lobster, you can use the shrimp you can buy yourself, and you'd better peel your own shell。
2
Onion chips with water and shrimp impregnated to remove the smell for about 15-30 minutes。
3
Squeeze the shrimp out of the water and crush it with a knife。
4
It's better when you cut your back, and if you use a cuisine bar, you'll lose that pellets。
5
the bowl was mixed with 10 g egg clean, a clockwise needle, and it felt a little hot, and it's been rounding for five minutes。
6
Finally, corn starch。
7
It's still in this state. It's sticky。
8
You can either make a circle or grow a bar, boil it and float。Shrimp Make Tips
One, shrimps don't need spices. Adults can make soup. The child can eat noodles directly or cook them, cook more and then freeze them, and then cook them in the next thaw water。