Sesame pretzels
By VicentaLakin
A round and a little sesame pretzels, and they're fragrance, and the more they chew, the less they stop. My little friend has been fascinated by it, hasn't had enough to eat many times, and he keeps asking me to do more. In fact, its materials and practices are simple, and the rookies can make a plate in 10 minutes, and they don't need any soothing additives, except eggs, white sugar, flour, vegetable oil and sesame in their kitchens. Let's see how it works. It's a four-discretion, 30-gauge-free dish. If there are no moulds, they can also be fitted with high-temperature tarpaulins, silicate pads, or silicate paper on the oven's own grill, which is not as large and shaped as it is on the grill。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Sesame pretzels
1
First, materials are prepared, with a mix of low-weather and corn starch, preheat ovens, 170 degrees and 10 minutes of fire。
2
And paste: pour all the sugar into the protein, mix it down, melt it completely, without particles. Little tip: The proteins use the eggs taken from the freezer. You don't have to give me the protein。
3
Combining low-banded powder with corn starch, pouring it into the protein of the previous step, mixing it and sifting it. A little tip: To add starch makes the cookie even more cuddly. It removes the creeps and makes the face more delicate。
4
Put in salad oil and white sesame, mix it, and the paste is done. A small hint: salad oil can be replaced with corn oil, preferably not with soybean oil, peanut oil, etc. It could also be replaced by melted butter。
5
With a small spoon, the face is on a non-glubber dish, and a spoon is almost enough to fill two pieces. Little tip: Don't be greedy about the paste. If you fill in the middle of the mold, you can use a spoon to paint it lightly. And you can shake the grill with a little bit of thinner paste, and it's smooth。
6
The oven is placed in the middle of the oven, with 160 degrees of fire up and down, four minutes of hot air and approximately 150 degrees of five minutes of toast. Small tip: Because the actual oven temperature varies from oven to oven and the heat of the metal oven and the silica pad and tarpaulin is different, it is important to observe the colouring of the cookies and adjust the time and temperature as appropriate. However, the temperature should not be set too low, otherwise the water in the proteins is not evaporated enough, the cookie cores will be soft, and it will not be easy to eat。
7
After roasting, the dish is removed, and it is laid cold on the dry web and then the mold is removed. Little tip: It's easy to stick together while it's hot. And don't be too rough when you're drying out。Sesame pretzels Make Tips
1. Demolition method: If a metal grill like mine, with its finger on the edge of a sesame pretzel, rotates lightly, it can be removed in its entirety; if it is torn directly from the bottom with a soft tarpaulin or silicone pad. 2. With regard to conservation methods: complete drying of finished biscuits When it's cool, seal it so that it doesn't inhale, it can be kept at constant temperatures for half a month。