Shrimp oil
By VicentaLakin
This shrimp oil is actually available for food, such as cuisine, porridge, children's pasta and soup. It's not so bad for a child to eat salt, but it's just that our grown-up tastes are slow, so we need a lot of heavy sauce to stimulate the taste, the child's taste is very sensitive and the original taste of food is already very fresh. We feed children up to the age of one, not relying on salt sugar, and some natural spices can make food more beautiful. The shrimp oil is fresh in itself, it's a little red when it's in the head, and it's a little red, and it's really delicious to cook congee and soup and it's very simple to make a small bottle of it in the fridge。
Recipe Recommendations
- shrimp head 20-30 a
- oil appropriate amount
- ginger slices appropriate amount
Steps for Shrimp oil
1
Cut the head off the ginger slices。
2
Put some oil in the pot. It's almost the same amount as shrimp。
3
If you put a ginger in the oil, you'll get bubbles。
4
Put the shrimp in the oil。
5
The small and medium fire will blow slowly and slowly mix, and can crush the shrimp head with shovels and be careful not to be spilled。
6
It's almost as soon as the shrimp looks a little bit golden。
7
We'll put it in a small bottle。Shrimp oil Make Tips
One, don't be too small, or the shrimp oil is not strong enough. It's also good that you can make your own sauce. 3. This oil can be used as complementary oil。