Three-colour cream lasagna cake
By VicentaLakin
A lot of moms don't make paste cakes and there's no tools or ovens. And it's a very good color, like making a cake full of love and ritualism at the age of the child. That's how I'm cooking this skin on this thousand-storey. I'm using a gas stove today, but one of the problems with the open fire is that the temperature is too concentrated and hot, and there's the middle. I'll teach you a great trick today. Here, the three colour disc formulations give a color ratio. Six inches, maybe five. Fifteen skins, this cake is about six inches of casserole. The casserole is easier to control, so the skin is thinner and better to eat。
Recipe Recommendations
- milk
- egg liquid 18g
- flour 20g
- cream 250g
- sugar 5g
- vegetable oil 3g
- butter 3g
- sweetening
- fried
- an hour
- ordinary
Steps for Three-colour cream lasagna cake
1
I use strawberry beet flour, spinach flour, pumpkin hawk bean flour. If you don't have colour flour, you can also replace a portion of milk with fruit juice, as long as the colour is as good as you want, like spinach juice, turkey juice, and yellow directly with white flour, because eggs are yellow。
2
spread the eggs and put 18 g of egg fluid in each bowl。
3
milk 35-40 g sugar 5g mixture evenly。
4
Finally add colour flour。
5
And then every color is sifted twice, so the face is free。
6
3g of butter mixed with 3g of vegetable oil。
7
It's about to start frying. It's about to mix a bottom before it sinks。
8
If the pot was a little warm, it could pour into a spoon of paste, or it would be thick, and the fire would always be light。
9
I've used this godly device as a thermometer, so that the temperature of the pot is very even, and if you don't have it in your house, the temperature will turn off the stove immediately if it's hot, and you'll use the remaining heat of the pot to make the cakes, and if it's not ready, you can fire it again。
10
You have to wait for a bit of dry skin to pick it up or it'll break easily. You have to cook the second one with a wet cloth and lower the temperature of the pot, because the temperature of the pot is very stable。
11
we'll have light cream, 250 g + 25 g sugar。
12
It's all right to send it to a state of clutter, where the cream can be flowers。
13
One layer of skin cream is not too thick for each layer。
14
Five skins in one color, that's all。
15
The rest of the cream I put in a bouquet and put in a bouquet。
16
Squeeze the cream on the surface. You can eat whatever you like。Three-colour cream lasagna cake Make Tips
One, the pot can't be too hot, or it'll be thick once it's over. The skin is thin enough to wait for a little drying and then pick it up with a silica shovel, otherwise it is soft and soft and vulnerable to break. 3. Flour colours can be adapted to its own preferences and can be achieved with natural fruit and vegetable juice. 4. Flour is somewhat different, so it's hard to feel too little pasta to spread it with more liquid。