Donuts
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- several hours
- simple
Steps for Donuts
1
All the mains are put in the bakery, start and face。
2
When smoothed, the butter continued to be rubbed until the pasta was extended。
3
Round it up, round it up, start the fermentation program, double the size。
4
Take out the noodle exhaust, open large pieces after 10 minutes of static and crush the noodles with donut molds。
5
Put the donut noodles in a grill with a small amount of dry flour earlier, activate the oven fermentation function and re-ferment。
6
After a second fermentation, about 40 minutes, the face fermented。
7
The boilers were burned to 50 per cent hot, put in the face of the face, blew up and turned over。
8
The oil is soaked into gold that the oil is dried and the surface is powdered with sugar, which is then consumed by cooling。
9
It's delicious. I ate three at once。Donuts Make Tips
Not too hot for oil。