Milk cranberry toast

And the flowers said yesterday: "Mommy, I want to eat bread from outside, not from green bread, because the children don't like vegetables, so I'm always making vegetable toast, and the flowers are already big, and I'm getting picky, and every time I buy a few toasts outside, they'll eat them all at once." There's a lot of extrabread out there, and I'll try to find a better shop, but it's 35 bucks for one, 778 and 88 bucks for one at a time, and it's really expensive to be at home, not to go out. How can we hesitate to calculate the cost of a toddler at a cost of up to $10 per meal and up to $15 per meal, some of which would be cheaper? Buy me a loafer. I'm an ordinary baker, made with a single key of toast, and there's nothing else in the middle

Recipe Recommendations

high-gluten flour 250g
milk 145g
light cream 80g
the cranberry 40g
sugar-tolerant yeast 3g
salt 2g
sugar 20g

original
baking
an hour
ordinary

Steps for Milk cranberry toast

It's light cream. It's the key to this bread. It's completely different if it's replaced。

high-banded flour, 250g high-g sugar yeast, 20g salt, 80g light cream, and 145g light milk, will be placed in a bakery without a pipe order. in the summer, all liquids will be cooled because the butter is enough。

Because this is made of cranberry, our machine has to choose the drop of the fruit, so the fruit machine will remind us。

At first the noodles seemed wet, but if they continued rubbing, they became smooth。

Look at the mittens. I didn't do anything. That's what the machine did。

the sound hint of the machine drops is to put it in cranberry 40g and leave it alone。

It's about to roast. It's all over the place。

If you're baked, you'll have to take it out right away, or the bread will shrink or it'll get hard。

Take it out and hang it on the shelf. It's a medium roast。