If you have a bad appetite in summer, you can make some strong appetizers. If light is not enough, people will collapse, and protein needs to be increased. Let's make an appetizer cold dish. It is made of pork tenderloin. It is sweet, sour and salty, and has a spicy taste that is quite appetizing! You can drink alcohol, entertain guests, and eat it as snacks. It is simple and easy to make and storage-resistant. If you want to ask whether the taste is good, you still have to say. Try it and you will know after you taste it. Hehe!
This dish is called "spicy pork slices". It is an improved Sichuan flavor. It is quite simple to cook and simmer. Making it at home doesn't have to be too complicated, just be simple and delicious!
Spicy pork slices
Recipe Recommendations
- pork tenderloin 300 grams
- cooked sesame 3 grams
- qingshui 250ml
- starch 3 grams
- Jiang 25 grams
- onion 30 grams
- yellow wine 15 grams
- rice vinegar 15 grams
- soy sauce 2 grams
- soy sauce 15 grams
- sugar 25 grams
- salt 2 grams
- spiced powder 1 grams
- octagonal 3 grams
Steps for Spicy pork slices
1
Slice pork tenderloin. The thickness of the slice should be appropriately thick. It is about the thickness of two coins.
2
Pour a little soy sauce into the meat slices and mix well to taste
3
Grip well with appropriate amount of starch and marinate for 10 minutes
4
Bring the water to the boil and blanch the marinated meat slices
5
Pick up another frying spoon and heat it up, add a little peanut oil, add onions, ginger, pepper, star anise, and pepper, stir-fry until fragrant
6
After stir-frying the ingredients, add soy sauce and soy sauce
7
Cook appropriate amount of Shaoxing rice wine
8
Pour water into the pan and bring to a boil, add the scalded pork slices
9
Bring the pan to the boil again and add 1 gram of five-spice powder
10
Add about 25 grams of granulated sugar and gradually collect the juice over high heat
11
When the soup has reached 70%, add appropriate amount of rice vinegar
12
Finally, dry the soup and you can take it out of the pot and plate
13
Add a little decoration behind the code plate and you can serve the tableSpicy pork slices Make Tips
Characteristics of Spicy Sliced Pork: Bright red color, attractive appearance, rich flavor, salty, fresh, sweet and sour, numbing and spicy texture, endless aftertaste. Friendly Tips: 1. This is a modified version of the Sichuan-style Spicy Sliced Pork. The spiciness is not as intense as in Sichuan, making it most suitable for the palates of friends outside Sichuan. 2. The meat slices should not be cut too thin; the thickness of two coins is fine. The authentic method requires deep-frying, but for home cooking, blanching in boiling water is sufficient. 3. When cooking, adding 3 grams of cinnamon and 15 grams of dried tangerine peel would taste even better. Since I didn't have them, I omitted them, but this does not affect the texture or flavor. 4. Add water in moderation; just enough to cover the meat is fine. If too little, the sauce reduces too fast and the flavor won't soak in; if too much, it takes too long. Finally, the sauce must be reduced until clean so that the color is bright red and the flavor is rich. The Big Spoon has finished making this summer cold dish. It is suitable for banquets, casual drinks, or as a snack, haha! I hope friends will like it!