Steamed wine brewed yellow croaker
By TaraLesch
Fermented yellow croaker is our traditional seafood here and is very delicious.
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed wine brewed yellow croaker
1
Remove the vacuum-packed wine grains and yellow croakers.
2
Put into a large plate and sprinkle with shredded ginger.
3
Steam under water for about 10 minutes.
4
Sprinkle with some spring onions and steam for 1 minute.Steamed wine brewed yellow croaker Make Tips
1. If you don't like it too salty, you can add some white sugar before steaming it. 2. Put the onions last to maintain the fragrance of the onions.