The red oil, the apricot
By VicentaLakin
Eating without appetite, making a lazy, red-skinned apricot, really appetizing, eating, delicious, easy。
Recipe Recommendations
- Pleurotus eryngii two
- onion two
- garlic two
- millet pepper two
- salt appropriate amount
- white sugar small amount
- red oil
- vinegar small amount
- soy sauce appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for The red oil, the apricot
1
The apricot mushrooms are cut to silk or torn to shreds, the pots are boiled with water, the apricots are boiled for three to five minutes and made into cold water, while the food is dried up and placed in a dish。
2
Onions, garlic, peppers cut in separate pieces。
3
Take a bowl to magnify garlic, onions, peppers, salt, vinegar, sugar, soy sauce, red oil。
4
And then I'm going to pour it all over the apricots, and I'm going to put it all on my feet, and I'm going to eat it. It doesn't taste goodThe red oil, the apricot Make Tips
Don't get burned while cooking almonds。