Toast
By VicentaLakin
This toast is no sugar, no salt, I make it with a bakery, it's just like eating cookies, it's good to grind a child's teeth and eat it as a staple, and it's good to break milk. You can make this bread bar with any toast you make, and the oven temperature can be adapted to its own oven. It'll taste better if it's even and warm, or if it's hot or soft! There are plenty of past formulations。
Recipe Recommendations
- sugar-free and salt-free toast a
Steps for Toast
1
Slice the toast into pieces, and make sure it's thin。
2
Cut the toast into strips, like this。
3
My oven is so big that it's just so full that if it's small, it can do half。
4
The oven is preheated 150 degrees in advance and then placed in the middle level for 20-30 minutes, so that it can be taken out to see if it is too thin。Toast Make Tips
Toast must be cold and sealed, or the tide will get softer. 2. If the child is small, he can have a short cut of toast。