Fried sprouts
By VicentaLakin
The sprouts are a delicious meal that must not be missed every spring, and they are really only for a few days and are outdated. It's so much like this
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried sprouts
1
And a fresh sprouts purified, and suffocated the hard part of the roots。
2
Scratch a little salt, grab a pickle。
3
Flour drops in, and an egg, half a spoon of salt。
4
The amount of water added to paste is about 90 grams, the amount of paste converted to a certain mobility, too thin to hang, too dense to explode, but some people like to eat thick paste, soft, and the amount of water is adjusted to the intake rate of their flour。
5
Gas in the pot, medium fire to 70% heat。
6
The sprouts are squirmed and blown up in the oil pan。
7
Keep the fire low, turn over for more than a minute, and slowly get to gold。
8
Get a plate, put a piece of the kitchen in it and suck out the extra oilFried sprouts Make Tips
1. The little trick to blow is to use low-weather flour and paste, or to add some starch to ordinary flour, like me. 2. Small fire throughout the journey, which will slow down so that it will not burn. 3. Fracked sprouts can be used to sow a bit of pepper salt or bellow。