On the eve of the Mid-Autumn Festival this year, mooncakes were made for the first time in my life. It wasn't until the mooncakes were roasted and the next day that my heart relaxed.
Guangyue made according to Junzhi's prescription is really good. When I didn't do it, I felt so difficult. I was always afraid of failure and didn't dare to try.
The first time I had intimate contact with Chenggong's mother made me a little eager to try, dreaming of when I could learn to make bread and let the little girl hug Chenggong's mother well.
Because I had no experience, it was the first time I used an oven to operate it. While roasting, I saw that the surface of the mooncake was not as dark as the one I bought. I took it out halfway and swatted it with another layer of egg liquid...
This is great, the time is up, the mooncakes are freshly baked, the taste is nothing to say, but it is not beautiful, the color is so dark...
Orange-scented peanut mooncake
By BradenVon
Recipe Recommendations
- medium-gluten flour 100 grams
- milk powder 5 grams
- invert syrup 75 grams
- peanut 200 grams
- cooked white sesame seeds 50 grams
- cooked black sesame seeds 50 grams
- cake powder 80 grams
- egg yolk one
- protein a spoonful
- Jianshui 1 grams
- cooking oil 25 grams
- mature oil 20 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Orange-scented peanut mooncake
1
Prepare invert syrup, medium-gluten flour, and soap water (add edible alkali and water, mix it in a ratio of 1:3).
2
Add cooking oil.
3
Pour in water.
4
Stir well.
5
Sieve in the powder.
6
Knead with your hands and awaken for 1-2 hours.
7
Prepare peanuts, cooked white sesame seeds, cooked black sesame seeds, orange juice.
8
Stir peanuts in the microwave for 5 minutes, remove red clothes; beat them with a blender until coarse.
9
Put the ground peanuts and cooked black and white sesame seeds into a bowl, and pour in the orange juice.
10
Add cake powder, add cooked lard; mix well and knead into filling.
11
Divide the crust and filling into 12 portions respectively.
12
Take the cake crust and add the filling.
13
Wrap the cake skin around the filling, and slowly push the cake skin up with your hand to wrap the filling.
14
Round it round, and the thickness of the cake skin should be even to avoid exposing the filling.
15
Pour the cake powder into the mold, shake it a few times, pour out the cake powder, and add the mooncake embryo.
16
Lay tin foil on a baking sheet, press the mooncake into shape; spray with a little water.
17
Preheat the oven in advance, and transfer the baking sheet into the preheated oven; put on heat and bake for 5 minutes to set.
18
Take egg yolk, add 1 spoonful of egg white, mix well.
19
Remove the baking sheet and brush the mooncake embryo with egg liquid.
20
Put into the oven and heat it to 160 degrees for 15 minutes.Orange-scented peanut mooncake Make Tips
1. Do it for the first time, copy Junzhi's recipe throughout the process. 2. Because it is made for parents-in-law, the elderly cannot eat it too sweetly, and the stuffing is not sweetened. 3. The fillings can be blended according to personal preference, as long as they can be kneaded without loosening. 4. This is the first time I used the oven, but the performance is not very familiar. After roasting mooncakes twice, I feel that the firepower of this Changdi oven is a bit strong. In actual operation, when you personally feel that when referring to the temperature of the recipe, you should appropriately reduce the use.