Boiled meat
By VicentaLakin
A dish that promotes appetite, which is warm and spicy, cannot be missed and can be made by itself。
Recipe Recommendations
- tenderloin 200g
- Green pepper of 3
- millet spicy of 3
- small rapeseed 1 small
- Pi County bean paste 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- starch 2 tablespoons
- sugar half a spoonful
- salt a little
- pepper appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Boiled meat

1
Get a piece of spinal meat. Skinny plum。
2
Put the meat in the fridge and freeze it a little hard, cut the thin。
3
Meat tablets with wine and starch, a little salt, catch-up。
4
The vegetable was washed cleanly to the root, and the boiled water was used for one minute to extract the asphalt。
5
A nice little tarp lay on the bottom of the big bowl。
6
Wires and millipelines are back up。
7
It's hot in the water, it's open again, it's colored, it's hot, it's hot, it's hot, it's hot。
8
Scratch dry water in a big bowl of oil。
9
Spray the chili。
10
A boiler of hot onion garlic and two spoons of soybean butter for red oil。
11
Put a bowl of water on it。
12
A little sugar。
13
Put a little salt in it, and the cover boils for seven or eight minutes。
14
The boiled soup leaked into the big bowl, and the slag in the pot was filtered out。
15
The peppers and dry peppers fell in the middle of the bowl。
16
Burn a little hot oil, a little smoke, on the dry chili section。
17
It's coming out of the waterBoiled meat Make Tips
1. Fresh meat freezes even more thinly, whereas frozen meat is too soft. 2. Meat can also be replaced by cucumber strips, green vegetables can be replaced with soybean sprouts or large cabbage。