I'll make some sauerkraut
By VicentaLakin
"A chrysanthemum green, ten miles fragrance." The bellies, which have a healthy stomach, anointment, a strong kidney, are the kings of the beryllies, and are white, green and fragrance, tastes so beautiful that they are seasonal vegetables that must not be missed in spring。
Recipe Recommendations
- bean jelly 200 grams
- leek 100 grams
- green onion appropriate amount
- minced garlic a little
- millet spicy of 2
- chili noodles 1 teaspoon
- soy sauce a little
- salt
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll make some sauerkraut
1
Onions, garlic, rice spicy chops。
2
The cool pink cutter。
3
Cream cut。
4
The frying pan is hot and hot, and it's onions, garlic and rice。
5
A little spicy face。
6
Fire the spicy noodles out of red oil。
7
It's hot and cold until it changes color。
8
The salt, the chicken, the raw fire, the cauliflower, and the fire。
9
The finished product。I'll make some sauerkraut Make Tips
1. The amount of oil is slightly larger, otherwise the powder will stick to the pot. 2. A person who does not like spicy meat shall not be released。